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Recipe: Fake Coffee Cold Brew with Maple and Pink Himalayan Salt

Meet Fake Coffee

Our herbaceous blend of certified organic raw cacao, chicory, dandelion root, and cinnamon.

It looks like a cup of coffee, and it kind of tastes like one too. Raw cacao’s theobromine brings the energetics to the party. Right now, our favorite way to consume it is by cold-brewing it, lightly sweetening it with maple syrup, and rounding the flavors off with a little pink Himalayan salt. 

Big Heart Tea Co.'s organic caffeine free Fake Coffee cold brew, with maple syrup and pink Himalayan sea salt

Fake Coffee Cold Brew with Maple and Pink Himalayan Salt

Makes: 1 drink


  • 8 ounces Fake Coffee cold brew

  • 2 - 4 ounces preferred milk (dairy or plant)

  • 1 - 3 teaspoons maple syrup

  • 1/8 teaspoon pink Himalayan salt

Cold brew the Fake Coffee according to these ‘how to cold brew tea’ instructions.

Combine the Fake Coffee coldbrew with the milk, maple syrup, pink Himalayan salt, and ice in a jar with a lid and shake until well-combined and frothy. Pour into into a glass and drink immediately.

Reprinted with permission from With Food + Love.


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