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Recipe: Ozark Edith Cocktail




  • 1.5 oz Edith Grey-infused gin
  • 1 oz simple syrup (equal parts sugar and water)
  • 3/4 oz lemon juice
  • ~1 oz egg white*
  • Lemon peel for garnish

    STEP 1

    Steep 4 tablespoons of loose-leaf Edith Grey in a full bottle of gin for 2-3 hours. Strain the tea out.


    STEP 2

    Place all the ingredients (except the garnish) in a mason jar or cocktail shaker and shake without ice for 5 seconds to froth up the egg. Open the shaker, add 2 cups of ice, seal, and shake vigorously for 15 seconds.

    STEP 3

    Strain into a chilled glass and express a lemon peel (squeeze it in half lengthwise) over the drink and then place it in.

    *You can use aquafaba (chickpea water) as a vegan substitute

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