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Recipe: Robyn's Chai Choco-Pops with Avocado and Oatmilk

All Robyn had to do was share her spicy, chocolatey, vegan Chai Choco-pops recipe with us, and suddenly, we are stoked for summer. Read all about one of our favorite neighborhood baristas and her homemade popsicle recipe.

The Barista

    I'm Robyn Niesmann, barista, server, and part of the management team at The Mud House in Saint Louis.

    To me, good food and good drinks are the stuff of good living, and I pursue all three in equal measure. I really love serving the Cherokee Street community our amazing coffee and breakfast, but since The Mud House has been temporarily closed for COVID safety concerns, my drink-making impulses have found other outlets closer to home.

    Robyn of Mud House

    always have lots of tea on hand, so I started experimenting with tea simple syrups for cocktails and cooking; but now the summer heat has me pursuing the perfect homemade popsicle, so I've been trying to incorporate the two ideas.

    Everybody loves popsicles! And the Chai Choco-Pop made with avocado and oat milk is rich and fudgy with Chai simple syrup added for a nice spicy twist. Save the rest of that syrup for a fancy cocktail, or some waffles! Or you could make these as "ice cubes" instead of popsicles, and add them to a Peanut Butter-Banana Smoothie...

    the recipe

    Chia with Vegan Chai Pops


    makes approx. 7 pops

    *Heads up! This recipe is pretty easy, and if you don't have silicone pop trays you can make em in an ice tray.*

    For Chai Simple Syrup:

    • 4 tea bags (or 2 tablespoons loose leaf) Chai
    • 1 cup brown sugar
    • 1 cup water
    • 1 tsp vanilla extract
    For the Pops:
    • 1 ripe avocado, chopped
    • 1 cup oat milk
    • 1 cup Chai simple syrup
    • 1 tbsp unsweetened cocoa powder


    Chai Avocado Pops in Mold

    Chai Simple Syrup:

    1. Start your simple syrup by making a Chai concentrate: bring 1 cup of water to a boil and let cool to around 190 degrees. Add your tea bags / loose-leaf and steep for 10 minutes with heat on low. (PS - you can skip to step 3 to get preppin' while your concentrate brews!)
    2. In a saucepan, combine your tea concentrate with brown sugar and vanilla extract. Simmer on medium heat til sugar is dissolved (again, you can skip to next steps to work on your other stuff while this simmers). Simple syrup complete!

    Ice Pops:

    1. Place chopped avocado and cocoa powder in food processor or blender.
    2. Add oat milk gradually and blend til smooth, then add Chai simple syrup
    3. Portion into silicone popsicle or ice cube trays, and add popsicle sticks or toothpicks
    4. Freeze at least 4 hours, then run trays under warm water to release the goodness!

    Chai Avocado Pop in Hand

    Make these. Get dat Chai.

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