Big Heart Blog
Chai Pumpkin Pie Recipe
A pie so nice, we spiced it twice! Traditional pumpkin pie is great — but let’s be honest, sometimes the spice level...
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The Ultimate Guide to Baking With Tea
It's about high time we have a talk about baking with tea.
Think tea is just for pairing with baked goods? Au con...
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Spicy Pumpkin Tea Bread
About the recipe:
Wanna spice up your life this fall? Start with a fat slice of scrumptious Spicy Pumpkin Tea Bre...
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All About Happy Rooibos
The red branches of the Aspalathus Linearis plant, the source of red rooibos, are actually part of the pea and bean f...
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Healthy Spicy Pumpkin Latte
In recent years pumpkin spice has become all the rage. You can see all things turning pumpkin spice flavored by the ...
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The Benefits of Tulsi a.k.a The Queen of Herbs
Happy Tulsi Tea is a single farm Tulsi that is sourced with love from Oregon. It is also known as the herb, holy ba...
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Recipe: Switchgrass 75
Switchgrass 75
1 1/2 oz Switchgrass apple brandy
1 oz Big Heart Tea Sunshine Dust syrup
2 dashes orange bi...
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Tulsi the super herb with a myriad of benefits
Throughout history, humans have long had a connection to plants as food, fiber, and medicine. The value of plants is ...
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Recipe: Matcha Palmer
This is a sophisticated and refreshing green take on the traditional Arnold Palmer.
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Partner Story: Happy Mukoujimaen
The Mukoujima family has been passing down their holistic farming philosophy for three generations. Since he was a s...
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Recipe: Ozark Edith Cocktail
Ingredients:
1.5 oz Edith Grey-infused gin
1 oz simple syrup (equal parts sugar and water)
3/4 oz lemon juice
~...
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Recipe: Wintering in Malawi Mocktail
When the weather changes, we reach for seasonal fruits, herbs, and warming spices.
This alcohol-free collin...
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