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Big Heart Blog

Recipe: Bud's Pumpkin Spice Latte 2 Ways

The pumpkin spice latte is a *must-have* for fall. Make it with Chai and Fake Coffee for great caffeine-free options.

Highlight: Chai

A blend of naturally sweet herbs and fiery spices.

Recipe: Tai's Fake Coffee Coffee Cake

St. Louis chef, baker, and artist Tai Davis has THE a Big Heart Tea Co. recipe for breakfast in fall — Fake Coffee C...

Recipe: Lex's Edie & Edith Gin Fizz

A gin, lavender, lemon, and champagne cocktail - with Edith Grey simple syrup made with love by Lex.

Highlight: Edith Grey

An Earl Grey for romantics.

Recipe: Tai's Brioche French Toast with Strawberry-Blushing Compote

Brioche French Toast topped with strawberrries simmered in Blushing.

Highlight: Cup of Sunshine

Spicy. Warming. Soothing. Sunlight in a mug.

Partner Story: Satemwa Tea Estate

Family-owned in the Thyolo District, Satemwa's a real kind of leader. Like, the big-hearted kind.

Recipe: Minerva's Royal Mint Margarita

Treat yourself royally. Fresh lime and mint over tequila, with our lavender-mint tea.

Highlight: Royal Treatmint

That classic mint tea just got way better.

Recipe: Lex's Hibiscus Blush

A cocktail with Blushing-infused Spanish liqueur. Ohhhh yes.

Recipe: Kate's Sunshine Dust Shortbread Cookies

Try these delicious cookies - laced with Sunshine Dust.
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