We dreamed up this refreshing riff on traditional Mexican horchata for Cinco de Mayo: a creamy, spiced chai horchata. Horchaita, y'all! If you've never made horchata before, don't stress! It's mega easy.
In November 2017, I traveled to India on the company’s first sourcing trip. I met farmers and producers of tea, and I fell in love. Don’t we want to know that the herbs we use to heal us are grown with dignity? I know that I personally do.
In herbal tea, ingredient sourcing is the biggest pain point. We use herbs to heal us in intimate ways. Isn’t it important that our medicine is being grown and harvested in a way that is cool? Like, sustainably and ethically?
Chefs, brewers, chocolatiers, and tea makers (that’s us!) had a day of conversation and truth-telling about the real state of food in Saint Louis and beyond. The training educated STL tastemakers to join St. Louis’ fight against hunger.